西紅柿你牛肉湯英語
Prep time
30 mins
Cook time
30 mins
Total time
1 hour
Skill Level:Medium
Cost To Make:$6-$7
Serving:10
Ingredients2 large or 3 medium potatoes,sliced into bite-sized pieces? head of cabbage,thinly chopped10 cups water6 cups reduced sodium chicken broth2 large or 3 medium beets,washed and peeled1 bell pepper (optional)1 medium onion,finely chopped2 carrots,grated4 Tbsp oil5 Tbsp ketchup,or 4 Tbsp tomato sauce2 bay leaves4 Tbsp lemon juice? tsp freshly ground pepper1 tsp salt2 Tbsp chopped dill1 can white beans with their juice
InstructionsGrate carrots and beets and finely dice onions.Finely slice bell peppers if you are using them (optional)Slice potatoes in ?” thick pieces and finely slice ? head of cabbage.Fill a large soup pot with 10 cups of water and 6 cups chicken broth and bring to a boil.Add potatoes and cook 15-20 minutes or until potatoes are almost cooked.When the potatoes are almost cooked and you can smoothly pierce them with a butter knife,add cabbage and continue
西紅柿燉牛肉英語怎么說
Doyoulikebeefandtomatonoodles?IlikeitandIcanmakeit.First,weshouldcheckyouringredient.Weneednoodles,beef,tomatoes,salt,ateaspoonandabowl.Next,boilthenoodles.washthetomatoesandcutitup.Cutupthebeef.Afterthat,takethemintothenoodles,andboilsomeminutes.Then,takeoutthemtoabowl.Addateaspoonofsalttothenoodles.Finaly,youcaneatit.Itwasdelicious!Canyoumakeitnow?
西紅柿你牛肉湯英語怎么說
beef and tomato noodles 網(wǎng)絡(luò) 牛肉西紅柿面; [例句]I like beef and tomato noodles, please.我要牛肉西紅柿面條。
牛肉西紅柿叫什么湯
食材明細
牛肉80克、西紅柿1個、洋蔥20克、黃豆、食鹽、番茄醬、水各適量。
做法步驟：
1、牛肉飛水，再用熱水沖干凈
2、倒入一罐番茄黃豆，牛肉、洋蔥、西紅柿切塊，淋入番茄醬
3、一次加足熱水，大火熬開后保持10分鐘，轉(zhuǎn)小火熬50分鐘
4、最后加適量鹽調(diào)味，就可以開喝了
西紅柿燉牛肉 英語
Some rice (一些米飯 ) many tea(許多茶 ) some beef (一些牛肉) eight kilograms of tomatoes(八千克西紅柿) a large bowl of noodles (一大碗面條 ) two cups of green tea(兩杯綠茶)
我想要牛肉西紅柿湯用英語怎么說
I'd like beef and soup.
我想吃牛肉和湯
西紅柿你牛肉湯英語語怎么寫
可樂cola
茶 tea
大米 rice
熱狗 hot dog
牛肉 beef
肉 meat
雞肉 chicken
水 water
魚 fish
蔬菜 vegetable
西紅柿 tomato
西紅柿牛肉湯的英語
俄羅斯人喝羅宋湯，起初并不是從創(chuàng)造一道獨有美食的角度。羅宋湯在過去的俄羅斯，是普通人家糊口的主要食物。最簡單的羅宋湯只有甜菜、鹽、糖、胡椒粉和一點檸檬汁。別的經(jīng)常加進的蔬菜包括卷心菜、番茄、馬鈴薯、芹菜和洋蔥。成分由各地不同。波蘭人經(jīng)常加包心菜和馬鈴薯，烏克蘭人常加番茄。偶爾也有加牛腩或用清牛肉湯作的。成湯以后冷熱兼可享用。這種湯既可以在冬天熱喝，又可以在夏天里冷用。
